Curd is a wholesome food that yields multiple health benefits- from better digestion to stronger immunity and more. And it makes some dishes even tastier. So, you have no reason not to make some at home!
Making curd at home is easy. But for the healthiest and tastiest variant, use a clay mud setter. Here, we give you the step-by-step instructions to make curd.
What you need to make curd
Curd setter: Use a clean clay curd setter. The unglazed variety is better since it helps retain more nutrients in the curd.
Milk: You can use pasteurized milk for making curd.
Starter curd: You would need some starter curd to prepare fresh curd. It’s a small amount of curd that’s kept aside for the purpose. It should ideally be prepared the previous day, or you could buy fresh curd from a store.
Steps to make curd