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Savor the Flavors Simple Indian Fish Curry Recipe for Weeknight Dinners

  • By Vijaya Soumya
  • •  May 07, 2024

Key Highlights:

- Experience the vibrant flavors of Coastal Indian cuisine with this simple fish curry recipe.

- Cooked in a clay fish curry pot for authentic taste, this dish perfectly elevates your weeknight dinners.

- Simplify your cooking with this easy-to-follow recipe that's sure to become a family favorite.

Introduction:

Hey there, foodies! Are you craving the taste of Indian regional food but short on time? Our Simple Indian Fish Curry Recipe is here to rescue your weeknight dinners! Bursting with authentic flavors and cooked in a clay fish curry pot for that extra touch of authenticity, this dish will take you on a culinary journey to the various coastal regions of India. 

“Hmmmmmm…..my mouth is  already watering ”

Let's get to cooking, chef!

Ingredients (Serves 4):

- 500g fresh fish fillets (such as cod, tilapia, or haddock)

- 2 tablespoons Indian curry powder/garam masala

- 2 mid-sized onions, finely chopped

- 2 garlic cloves, minced

- 1-inch ginger, grated

- 2 mid-sized tomato, diced

- 1/2 cup coconut milk

- Fresh coriander & curry leaves, chopped (for garnish)

- Cooking oil of your choice(coconut/mustard/sunflower/til oil) 

- Salt and pepper to taste

Instructions:    

  1. Heat a tablespoon of cooking oil in a clay fish curry pot over medium heat.
  2. Add the chopped onion, minced garlic, and grated ginger to the pot, and sauté until soft and fragrant.
  3. Stir in the Indian curry powder(Fish masala/garam masala) and cook for another minute until aromatic.
  4. Add the diced tomato to the pot and cook until softened about 2-3 minutes.
  5. Pour in the coconut milk, stirring to combine, and create a creamy sauce.
  6. Gently add the fish fillets to the pot, ensuring they are fully submerged in the curry sauce.
  7. Cover the pot and let the fish simmer in the sauce for 8-10 minutes, or until cooked through and flaky.
  8. Taste and season the curry with salt and pepper according to your preference.

Serve and Enjoy:

Once your fish curry is ready, it's time to serve and enjoy!

- Spoon the fragrant curry into serving bowls or plates.

- Garnish with freshly chopped coriander & curry leaves for a burst of color and flavor.

- Serve hot, accompanied by steamed rice for a complete meal.

- Sit back, relax, and savor every spoonful of this delightful Indian fish curry cooked in a traditional clay pot with hot piping rice.

Conclusion:

There you have it—our Quick and Easy Indian Fish Curry Recipe for busy weeknight dinners! With just a handful of ingredients and minimal effort, you can enjoy the rich and aromatic flavors of Indian cuisine in the comfort of your own home. So why wait? Give this delicious recipe a try tonight and watch as it becomes a staple in your weekly meal rotation. Happy cooking and eating!


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