No.29, 3rd Cross, Venkata Reddy Layout 6th Block, Koramangala, Bengaluru, Karnataka, India - 560095 560095 Bengaluru IN
Mudkart
No.29, 3rd Cross, Venkata Reddy Layout 6th Block, Koramangala, Bengaluru, Karnataka, India - 560095 Bengaluru, IN
+917676230556 https://www.mudkart.com/s/6102abc4ca6399195948940e/61161fb49b274f433da01fc4/mudkarl_logo-01-480x480.png" [email protected]
61b9c2c5d81fc44217684b99 Appam Pan With Lid https://www.mudkart.com/s/6102abc4ca6399195948940e/61b9c2438158350e34063c4f/image-23.jpg

Plain Appam or Vella Appam are bowl-shaped thin pancakes made from fermented rice flour. They derive their shape from the small Appa Chatti in which they are cooked.

If you are an Indian cooking enthusiast, then the iron appam pan is an essential cooking utensil for you. An iron appam pan is one of the things you’ll find when you visit a household in Tamil Nadu or Kerala. The traditional taste of the appam is preserved by using the iron pan to prepare it as compared to using other cooking appliances like an electric griddle. A well-seasoned iron pan helps you make restaurant-like appams at home without any big hassles.

HOW TO SEASON:

1. First rinse the Pan with dishwasher soap or liquid and a metal scrubber.

2. Now add 2 tsp of oil and 2 tsp salt to the Pan.

3. Spread it with well so that the oil salt mixture is evenly spread over the entire pan.

4. Next day scrub again to remove any rust or dirt.

5. Apply oil and store it.

Faq's

   

  1. What is an Appam Pan with a Lid?

An appam pan is a utensil meant specifically for preparing appam- a rice pancake popular in South India. It comes with a lid that keeps the heat in, helping the appam to cook well. 

  1. How is an Appam Pan with a Lid Different from a Regular Frying Pan?

The appam pan with a lid comes with a curvature which makes it especially useful for making appam. Regular frying pans may not be suitable for it as their surface may be plain or too deep. 

  1. How Do I Season an Appam Pan with a Lid?

Rinse it with a dishwasher, then add two tsp of oil and salt and spread the mix well over the whole pan. Put it aside and on the next day scrub it to remove any dirt. Then, apply oil again on it. 

  1. How Do I Clean and Maintain an Appam Pan with a Lid?

You can use a dishwasher to clean the pan and lid. Ensure no water remains in the pan after washing, and avoid cooking acidic food in it, for longevity. 

SKU-5SZZK9CVR3O7
in stockINR 600
1 1
Appam Pan With Lid

Appam Pan With Lid

₹600
₹700   (14%OFF)


Sold By: mudkart
Features
  • 1. Cast iron bakeware becomes naturally non-stick when properly seasoned.
  • 2. Cast iron cookware offers an even heating area for cooking no matter what type of cooking surface you use.
  • 3. It's advised not to cook acidic foods in an iron pan.
  • 4. Do not leave water in the pan or even tiny droplets.
  • 5. Apply a layer of oil on the pan after cleaning and drying.
  • 6. Store the pan in a dry place.
VARIANTSELLERPRICEQUANTITY

Description of product

Plain Appam or Vella Appam are bowl-shaped thin pancakes made from fermented rice flour. They derive their shape from the small Appa Chatti in which they are cooked.

If you are an Indian cooking enthusiast, then the iron appam pan is an essential cooking utensil for you. An iron appam pan is one of the things you’ll find when you visit a household in Tamil Nadu or Kerala. The traditional taste of the appam is preserved by using the iron pan to prepare it as compared to using other cooking appliances like an electric griddle. A well-seasoned iron pan helps you make restaurant-like appams at home without any big hassles.

HOW TO SEASON:

1. First rinse the Pan with dishwasher soap or liquid and a metal scrubber.

2. Now add 2 tsp of oil and 2 tsp salt to the Pan.

3. Spread it with well so that the oil salt mixture is evenly spread over the entire pan.

4. Next day scrub again to remove any rust or dirt.

5. Apply oil and store it.

Faq's

   

  1. What is an Appam Pan with a Lid?

An appam pan is a utensil meant specifically for preparing appam- a rice pancake popular in South India. It comes with a lid that keeps the heat in, helping the appam to cook well. 

  1. How is an Appam Pan with a Lid Different from a Regular Frying Pan?

The appam pan with a lid comes with a curvature which makes it especially useful for making appam. Regular frying pans may not be suitable for it as their surface may be plain or too deep. 

  1. How Do I Season an Appam Pan with a Lid?

Rinse it with a dishwasher, then add two tsp of oil and salt and spread the mix well over the whole pan. Put it aside and on the next day scrub it to remove any dirt. Then, apply oil again on it. 

  1. How Do I Clean and Maintain an Appam Pan with a Lid?

You can use a dishwasher to clean the pan and lid. Ensure no water remains in the pan after washing, and avoid cooking acidic food in it, for longevity. 

User reviews

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