This handcrafted wooden Chapati maker board and pin has a very simple design and is ideal for perfectly round chapatis and puris. This handy chakla and belan have been handcrafted by rural artists.
Scrub you board with hot water and soap. Please do not submerge the rolling board and pin in a sink of water.
- Rinse board and dry thoroughly. Wooden boards should be kept dry when not in use to avoid bacteria formation.
- Re-seasoning once a week helps seal the wood against bacteria.
- Oil application - Applying oil on the wooden board with a soft cloth helps prevent the wood from cracking or pulling apart at the seams. Linseed oil or flax seed -oil is ideal for seasoning. Before applying oil to the board, warm the oil slightly. With this procedure, mineral oil seals the pores of the wood blocking the penetration of moisture.
- Sanding - when refinishing a board, if you like, you can sand the surface of the wood to remove old stains, scratches, and marks. It will help the wooden board to last for a long time.