Bring back those fond memories with these mud brown natural clay milk/juice/water glass. Impress your guests with your flawless taste of tea by serving in earthenware. Clay adds natural sweetness and traditional flavour to tea/coffee/juice/milk and has several micronutrients of clay as well. It's perfect for everyday use.
How to Clean:
Wash the pot with a soft bristle brush or nonmetallic scrubbing pad. Do not use abrasive scouring powders because they will clog the pores and make the pot useless.
Salt or ash can be used as a non-toxic alternative to chemical cleaners.
After washing, make sure to store your earthenware in dry and well-ventilated areas. This will eliminate the risk of mold growth inside the pot.
If bacterial growth is of concern, dry the pots in a 200°F oven for 30 minutes before storing in a cool and dry place.