Coconut ladles come in different shapes and shades. What is common among them is the fact that they all serve a lot of love. Not only that but also demonstrate one care for nature and concern for local artisans. Once a common household item, coconut ladles got replaced with steel and plastic ladles. However, they are slowly making a comeback. The main advantage of the coconut ladle is that its handle does not get hot even after hours of use/ keeping in a hot vessel. Moreover, they are eco-friendly, easy to use and clean. Also, they are non-toxic (no chemical is used in its preparation) and are suitable for earthen pots and non-stick pans.