No.29, 3rd Cross, Venkata Reddy Layout 6th Block, Koramangala, Bengaluru, Karnataka, India - 560095 560095 Bengaluru IN
Mudkart
No.29, 3rd Cross, Venkata Reddy Layout 6th Block, Koramangala, Bengaluru, Karnataka, India - 560095 Bengaluru, IN
+917676230556 https://www.mudkart.com/s/6102abc4ca6399195948940e/61161fb49b274f433da01fc4/mudkarl_logo-01-480x480.png" [email protected]
611f9d8e0a287959e35d1647 Curd Setter | Clay Pot https://www.mudkart.com/s/6102abc4ca6399195948940e/664f31a9ca1f2cf585074cca/vjn08432.jpg

Curd is essential in a traditional Indian meal, especially in summer. Using a clay pot to prepare curd enhances its natural taste and texture.

Benefits of Clay Curd Setter

  • Thicker Curd: Clay absorbs excess water, making curd thicker and healthier.
  • Temperature Stability: Clay pots resist heat fluctuations, preventing sourness.
  • Balanced pH: Alkaline properties of clay balance the acidity of curd, improving taste.
  • Nutrient-Rich: Adds minerals like Calcium, Iron, and Magnesium from Palakkad soil.
  • Enhanced Flavor: Clay pots add an exquisite flavor, used for desserts like rabri and mishti doi.

Benefits of Curd

  • Nutritional Value: Essential nutrients for brain, heart, bones, teeth, skin, and hair.
  • Skin and Immunity: Promotes glowing skin and strong immunity.

Cleaning

  1. Soak: Overnight in water with 3 tbsp baking soda per litre.
  2. Scrub: Use a soft brush or non-metallic pad.
  3. Non-Toxic: Use salt or ash for cleaning.
  4. Mold Removal: Use baking soda and warm water. Boil if pores clog.

Storage

  • Dry Well: Store in dry, ventilated areas to prevent mold.
  • Prevent Bacteria: Dry in sunlight or a 200°F oven for 30 minutes before storing.
SKU-HXGROFHRXIEQZ
out of stock INR 210
1 1

Curd Setter | Clay Pot

₹210
₹310   (32%OFF)

Out of stock

Sold By: Mudkart
Features
  • 1. 100% natural and unglazed.
  • 2. Alkaline nature of clay neutralizes the acidity of the food and maintains the pH balance.
  • 3. It's seasoned, so you don’t have to worry about any pre-processing.
  • 4.The porous nature of clay pot retains the moisture and aroma.
  • 5. It is a handmade product therefore size and shape may slightly vary.
  • 8. It's perfect for both cooking and serving.
  • 9. This product does not include lid.
VARIANTSELLERPRICEQUANTITY

Description of product

Curd is essential in a traditional Indian meal, especially in summer. Using a clay pot to prepare curd enhances its natural taste and texture.

Benefits of Clay Curd Setter

  • Thicker Curd: Clay absorbs excess water, making curd thicker and healthier.
  • Temperature Stability: Clay pots resist heat fluctuations, preventing sourness.
  • Balanced pH: Alkaline properties of clay balance the acidity of curd, improving taste.
  • Nutrient-Rich: Adds minerals like Calcium, Iron, and Magnesium from Palakkad soil.
  • Enhanced Flavor: Clay pots add an exquisite flavor, used for desserts like rabri and mishti doi.

Benefits of Curd

  • Nutritional Value: Essential nutrients for brain, heart, bones, teeth, skin, and hair.
  • Skin and Immunity: Promotes glowing skin and strong immunity.

Cleaning

  1. Soak: Overnight in water with 3 tbsp baking soda per litre.
  2. Scrub: Use a soft brush or non-metallic pad.
  3. Non-Toxic: Use salt or ash for cleaning.
  4. Mold Removal: Use baking soda and warm water. Boil if pores clog.

Storage

  • Dry Well: Store in dry, ventilated areas to prevent mold.
  • Prevent Bacteria: Dry in sunlight or a 200°F oven for 30 minutes before storing.

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