Earthen Curry Pots are widely used in Kerala.
These curry pots have been a cultural symbol for Keralites / Malayalees for generations. These pots are perfect for making sambar, rasam, egg curry, etc. as it enriches the taste and flavour. Get ready to indulge in authentic Kerala cuisine. Keep your home smelling wonderful with these clay curry pots. This traditional vessel is perfect for cooking mouthwatering dishes. Bring some culture into your kitchen.
Benefits of clay Pot:
How to Clean:
For general and deep cleaning, allow the earthen pot to soak overnight in the sink in water mixed with baking soda. Add 3 tablespoons of baking soda per liter of hot water. Wash the pot with a soft bristle brush or nonmetallic scrubbing pad. Do not use abrasive scouring powders because they will clog the pores and make the pot useless. Salt or ash can be used as a non-toxic alternative to chemical cleaners. Sprinkle salt/ash into the pot and scour it using a scouring pad. Rinse the pot with warm water and allow it to dry.
If any mold forms during storage periods sprinkle baking soda inside the pot, then rinse with warm water using a brush to remove the mold. If clay pores become clogged, the pot should be cooked in boiling water for about 30 minutes.
Never use soap or detergent because the porous nature of clay will absorb the soap. The detergent may leave an unpleasant soapy taste and this flavor will leach back into your next clay pot meal.
Storage:
After washing, make sure to store your earthenware in dry and well-ventilated areas. This will eliminate the risk of mold growth inside the pot.
If bacterial growth is of concern, dry the pots in a 200°F oven for 30 minutes before storing in a cool, dry place.
The earthern cookware online is of very good quality and it will bring back the memories of ancient traditions of Kerala.
A clay curry pot possesses a wide mouth and great depth, making it ideal for making curries. Compared to cooking vessels made of other materials, curry clay pots yield healthier and more authentically tasty food.
You can cook both veg and non-veg dishes in the curry clay pot. Essentially, if you know the recipe for a curry, you can make it in the pot.
The curry clay pot from Mudkart comes seasoned, so you don’t have to season it. While cleaning, avoid using hard scrubbers. Also, never use detergents; instead, use ash or water-baking soda mix(1lt:3tbs).
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Earthen Curry Pots are widely used in Kerala.
These curry pots have been a cultural symbol for Keralites / Malayalees for generations. These pots are perfect for making sambar, rasam, egg curry, etc. as it enriches the taste and flavour. Get ready to indulge in authentic Kerala cuisine. Keep your home smelling wonderful with these clay curry pots. This traditional vessel is perfect for cooking mouthwatering dishes. Bring some culture into your kitchen.
Benefits of clay Pot:
How to Clean:
For general and deep cleaning, allow the earthen pot to soak overnight in the sink in water mixed with baking soda. Add 3 tablespoons of baking soda per liter of hot water. Wash the pot with a soft bristle brush or nonmetallic scrubbing pad. Do not use abrasive scouring powders because they will clog the pores and make the pot useless. Salt or ash can be used as a non-toxic alternative to chemical cleaners. Sprinkle salt/ash into the pot and scour it using a scouring pad. Rinse the pot with warm water and allow it to dry.
If any mold forms during storage periods sprinkle baking soda inside the pot, then rinse with warm water using a brush to remove the mold. If clay pores become clogged, the pot should be cooked in boiling water for about 30 minutes.
Never use soap or detergent because the porous nature of clay will absorb the soap. The detergent may leave an unpleasant soapy taste and this flavor will leach back into your next clay pot meal.
Storage:
After washing, make sure to store your earthenware in dry and well-ventilated areas. This will eliminate the risk of mold growth inside the pot.
If bacterial growth is of concern, dry the pots in a 200°F oven for 30 minutes before storing in a cool, dry place.
The earthern cookware online is of very good quality and it will bring back the memories of ancient traditions of Kerala.
A clay curry pot possesses a wide mouth and great depth, making it ideal for making curries. Compared to cooking vessels made of other materials, curry clay pots yield healthier and more authentically tasty food.
You can cook both veg and non-veg dishes in the curry clay pot. Essentially, if you know the recipe for a curry, you can make it in the pot.
The curry clay pot from Mudkart comes seasoned, so you don’t have to season it. While cleaning, avoid using hard scrubbers. Also, never use detergents; instead, use ash or water-baking soda mix(1lt:3tbs).