No.29, 3rd Cross, Venkata Reddy Layout 6th Block, Koramangala, Bengaluru, Karnataka, India - 560095 560095 Bengaluru IN
Mudkart
No.29, 3rd Cross, Venkata Reddy Layout 6th Block, Koramangala, Bengaluru, Karnataka, India - 560095 Bengaluru, IN
+917676230556 https://www.mudkart.com/s/6102abc4ca6399195948940e/61161fb49b274f433da01fc4/mudkarl_logo-01-480x480.png" [email protected]
61271d8f2e5da602bf2bd5e2 Curry Pot Round/ Gravy Clay Pot https://www.mudkart.com/s/6102abc4ca6399195948940e/664f3222ca1f2cf585075752/vjn08417.jpg

Curry pots, or "Kulukki Chembu" in Kerala, are vital in Indian cuisine, introduced by Portuguese settlers in the 16th century. Initially used for meat and fish, they became popular for vegetarian curries. Handcrafted from natural clay and fired in traditional Chulhas, each pot is unique.

Benefits:

  • Health and Safety: Free from chemicals, these pots retain the natural goodness of traditional clay pots.
  • Nutrient Retention: Porous clay allows for even heat and moisture circulation, perfect for slow cooking and preserving nutrients.
  • Alkaline Nature: Neutralizes acidic food, helping maintain a healthy pH balance and reducing stomach issues.
  • Versatility: Compatible with gas stoves, microwaves, and traditional Chulhas, retaining heat for longer periods.

Cleaning and Maintenance:

  • General Cleaning: Soak in water with baking soda overnight, then scrub with a soft brush.
  • Mold Removal: Use baking soda and warm water, or boil for 30 minutes to unclog pores.

Storage:

  • Dry and Ventilated: Store in a dry, ventilated area to prevent mold.
  • Bacterial Concerns: Dry in a 200°F oven for 30 minutes before storing.

Curry pots are a testament to rich culinary heritage, adding unique flavor and health benefits to Indian cuisine.

SKU-ZB3QHGHNUETF
in stockINR 420
1 1

Curry Pot Round/ Gravy Clay Pot

₹420
₹520   (19%OFF)

currypot:

Sold By: Mudkart
Features
  • 1. 100% handmade product and eco-friendly.
  • 5. It's seasoned, so you don’t have to worry about any pre-processing.
  • 6. Before using wash it thoroughly with plain water.
  • 7. It is a handmade product therefore size and shape may slightly vary.
  • 8. Can be used to make any veg and non veg curries.
  • 9. This product does not include pot stand and other accessories.
VARIANTSELLERPRICEQUANTITY

Description of product

Curry pots, or "Kulukki Chembu" in Kerala, are vital in Indian cuisine, introduced by Portuguese settlers in the 16th century. Initially used for meat and fish, they became popular for vegetarian curries. Handcrafted from natural clay and fired in traditional Chulhas, each pot is unique.

Benefits:

  • Health and Safety: Free from chemicals, these pots retain the natural goodness of traditional clay pots.
  • Nutrient Retention: Porous clay allows for even heat and moisture circulation, perfect for slow cooking and preserving nutrients.
  • Alkaline Nature: Neutralizes acidic food, helping maintain a healthy pH balance and reducing stomach issues.
  • Versatility: Compatible with gas stoves, microwaves, and traditional Chulhas, retaining heat for longer periods.

Cleaning and Maintenance:

  • General Cleaning: Soak in water with baking soda overnight, then scrub with a soft brush.
  • Mold Removal: Use baking soda and warm water, or boil for 30 minutes to unclog pores.

Storage:

  • Dry and Ventilated: Store in a dry, ventilated area to prevent mold.
  • Bacterial Concerns: Dry in a 200°F oven for 30 minutes before storing.

Curry pots are a testament to rich culinary heritage, adding unique flavor and health benefits to Indian cuisine.

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