This time-tested Ayurvedic herb ‘n’ spice mix is the quintessential thirst quencher, trusted traditionally for its intense detoxifying, antioxidant properties, and an enviable array of therapeutic benefits. Turns the water a pale pleasant pink when steeped in boiled drinking water for regular use.

Ingredients and benefits :

Coriander Seeds: Rich in immune-boosting antioxidants. Promotes heart, brain, skin & gut health. Aids digestion lowers blood sugar. Fights infections.

Indian Redwood: The bark has various medicinal properties when infused in water, turning it pale pink, helps in preventing kidney disorders, skin diseases, cholesterol, blood purification, and diabetes.

Himalayan Cherry: The heartwood and bark of the Himalayan Cherry Tree are used in various traditional medicines. Considered great for elimination of toxins accumulated due to unhealthy lifestyle and dietary habits. Used therapeutically for healing ulcers and vaginal diseases.

Khus Root: The root of the Vetiver plant is popularly used as a water and blood purifier, known to have cooling and refreshing properties. Helps control body odour and excessive sweating and is considered effective for arresting vomiting and diarrhea.

Sandal: A fragrant wood used in traditional medicines and preferred widely for carving, sandalwood is considered an effective antiseptic and astringent used in the treatment of headaches, stomach aches, urinary and genital disorders.

Nut Grass: It is traditionally used to treat fever, dysentery, vomiting, gastric disorders, nausea and inflammation.

Dry Ginger: Used traditionally in homemade herbal decoctions for cough, cold and sore throat relief, it is also considered effective against constipation and as a facial astringent.

Cumin: Cumin is a popular culinary spice valued for its rich anti-oxidant, anti-inflammatory and anticarcinogenic properties apart from improved memory, limb control, serum iron levels, digestion and potassium-induced blood pressure and heart rate regulation. 

Indian Sarsaparilla: Woody and aromatic this medicinal herb also referred to as the ‘sugandi root’. It is believed to induce clarity of mind and to balance out the doshas as per Ayurveda.

Nannari: It has anti-inflammatory & diuretic properties, is believed to improve fertility and is used in the treatment of arthritis, asthma, bronchitis, epileptic seizures, high blood pressure, immune disorders, and stress.