MIxed with love, care, and earthen flavours homemade mango pickle is rich in nutrients and minerals because of its vast array of ingredients used in it. A tasty homemade pickle would improve your immune system and helps in the digestion process.
Mango / Gingelly oil / Chilli Powder / Salt / Ginger / Garlic / Asafeotida / Curry Leaves / Fenugreek / Cumin Seeds / Mustard / Vinegar
History and tradition of pickles in Indian cuisine:
Homemade achaar (pickles) are one of the most common and highly enjoyed foods in India and are almost indispensable accompaniments to any Indian meal whether it’s vegetarian or non-vegetarian. They are an integral part of our daily cuisine and eating style, being eaten with meals and snacks throughout the day, not only at lunch or dinner time. While they may have acquired special status in Indian kitchens over the years, they have been part of Indian food since ancient times, a legacy that has been handed down through generations.
Benefits of pickles