No.29, 3rd Cross, Venkata Reddy Layout 6th Block, Koramangala, Bengaluru, Karnataka, India - 560095 560095 Bengaluru IN
Mudkart
No.29, 3rd Cross, Venkata Reddy Layout 6th Block, Koramangala, Bengaluru, Karnataka, India - 560095 Bengaluru, IN
+917676230556 //cdn.storehippo.com/s/6102abc4ca6399195948940e/61161fb49b274f433da01fc4/webp/mudkarl_logo-01-480x480.png" namaste@mudkart.com
53fb1edd036e06d220ea22f9 Rice Pot / Porridge / Pongal / Gravy //cdn.storehippo.com/s/6102abc4ca6399195948940e/61238097406f54190923bff5/webp/rice-pot-02.jpg

Cooking rice in a clay pot has its own advantages. Apart from the fresh and pleasant aroma of the boiling rice; slow cooking helps in preserving the nutrients and nutritional value is further improved as nutrients from the clay enter the preparation. Moreover, the rice cooked in a clay pot has a lesser fat content.

Benefits :

  • This pot is made of fresh and natural clay locally available in the Palakkad region. No chemical is applied to make it smooth or shiny. It has all the goodness of the clay pots used by our grannies. So, it is a safe and healthy choice for all of us.
  • Clay is somewhat porous so heat and moisture circulate through the pot, unlike metal & enamel pots therefore it is perfect for slow cooking without overheating. This helps retain all the natural vitamins and minerals of the food. Clay pots add many essential nutrients like calcium, phosphorus, iron, magnesium and sulphur to food.
  • Clay is alkaline in nature, hence it interacts with the acidity in the food and neutralizes the pH balance. Thereby reducing the common stomach problems due to excessive consumption of fast foods.
  • Compatible with gas stoves, microwave ovens & traditional chulhas.
  • Retains heat for a longer period. Thus keeping your food warm for a longer duration avoiding repetitive re-heating.

How to Clean:

For general and deep cleaning, allow the earthen pot to soak overnight in the sink in water mixed with baking soda. Add 3 tablespoons of baking soda per liter of hot water. Wash the pot with a soft bristle brush or nonmetallic scrubbing pad. Do not use abrasive scouring powders because they will clog the pores and make the pot useless. Salt/ash can be used as a non-toxic alternative to chemical cleaners. Sprinkle salt/ash into the pot and scour it using a scouring pad. Rinse the pot with warm water and allow it to dry.

If any mold forms during storage periods sprinkle baking soda inside the pot, then rinse with warm water using a brush to remove the mold. If clay pores become clogged, the pot should be cooked in boiling water for about 30 minutes.

Never use soap or detergent because the porous nature of clay will absorb the soap. The detergent may leave an unpleasant soapy taste and this flavor will leach back into your next clay pot meal.

Storage:

After washing, make sure to store your earthenware in dry and well-ventilated areas. This will eliminate the risk of mold growth inside the pot.

If bacterial growth is of concern, dry the pots in a 200°F oven for 30 minutes before storing in a cool, dry place.

Buy and explore the authentic and traditional values of Kerala now with the terracotta pots online.

Rice pot_slot1
in stockINR 675
1 1

Rice Pot / Porridge / Pongal / Gravy

₹675

Rice Pot / Curry pot/ Pongal (Reddish Brown):

Sold By: mudkart
Features
  • 1. 100% handmade product and eco-friendly.
  • 2. This mitti ka matka online can be used to cook rice, vegetables, pongal and even non vegetarian food.
  • 3. Retains heat for a longer period. Thus keeping your food warm for a longer duration avoiding repetitive re-heating.
  • 4. Alkaline nature of clay neutralizes the acidity of the food and maintains the pH balance.
  • 5. The porous nature of claypot retains the moisture and aroma.
  • 6. It's seasoned, so you don’t have to worry about any pre-processing.
  • 7. It is a handmade product therefore size and shape may slightly vary.
  • 8. Product does not include pot stand and spoon.
VARIANTSELLERPRICEQUANTITY

Description of product

Cooking rice in a clay pot has its own advantages. Apart from the fresh and pleasant aroma of the boiling rice; slow cooking helps in preserving the nutrients and nutritional value is further improved as nutrients from the clay enter the preparation. Moreover, the rice cooked in a clay pot has a lesser fat content.

Benefits :

  • This pot is made of fresh and natural clay locally available in the Palakkad region. No chemical is applied to make it smooth or shiny. It has all the goodness of the clay pots used by our grannies. So, it is a safe and healthy choice for all of us.
  • Clay is somewhat porous so heat and moisture circulate through the pot, unlike metal & enamel pots therefore it is perfect for slow cooking without overheating. This helps retain all the natural vitamins and minerals of the food. Clay pots add many essential nutrients like calcium, phosphorus, iron, magnesium and sulphur to food.
  • Clay is alkaline in nature, hence it interacts with the acidity in the food and neutralizes the pH balance. Thereby reducing the common stomach problems due to excessive consumption of fast foods.
  • Compatible with gas stoves, microwave ovens & traditional chulhas.
  • Retains heat for a longer period. Thus keeping your food warm for a longer duration avoiding repetitive re-heating.

How to Clean:

For general and deep cleaning, allow the earthen pot to soak overnight in the sink in water mixed with baking soda. Add 3 tablespoons of baking soda per liter of hot water. Wash the pot with a soft bristle brush or nonmetallic scrubbing pad. Do not use abrasive scouring powders because they will clog the pores and make the pot useless. Salt/ash can be used as a non-toxic alternative to chemical cleaners. Sprinkle salt/ash into the pot and scour it using a scouring pad. Rinse the pot with warm water and allow it to dry.

If any mold forms during storage periods sprinkle baking soda inside the pot, then rinse with warm water using a brush to remove the mold. If clay pores become clogged, the pot should be cooked in boiling water for about 30 minutes.

Never use soap or detergent because the porous nature of clay will absorb the soap. The detergent may leave an unpleasant soapy taste and this flavor will leach back into your next clay pot meal.

Storage:

After washing, make sure to store your earthenware in dry and well-ventilated areas. This will eliminate the risk of mold growth inside the pot.

If bacterial growth is of concern, dry the pots in a 200°F oven for 30 minutes before storing in a cool, dry place.

Buy and explore the authentic and traditional values of Kerala now with the terracotta pots online.

User reviews

  0/5